Boneless shin is a flavoursome cut. Usually cooked low temperature at length, it gives a flavour that is bigger than alot of other cuts. Becoming more popular as foodies rediscover the big taste of shin.
Boneless shin is a flavoursome cut. Usually cooked low temperature at length, it gives a flavour that is bigger than alot of other cuts. Becoming more popular as foodies rediscover the big taste of shin.