News

  • March newsletter

    by Peter Bryans
    Hello Everyone, What a great start to March we’re having. Lots of lambs already born and more to come. Our mother cows are getting ready for calvin...

  • February update

    by Peter Bryans

    Fabulous February!

    Welcome to February Donabate Dexter news

  • BBQ Ribs

    by Peter Bryans
    BEEF SHORT RIBSYIELD: 6 SERVINGS TOTAL: 6 TO 8 HOURS1 3-bone slab beef plate short ribs (8 to 10 lbs.)2 Tbsp. kosher salt2 Tbsp. coarsely ground bl...

  • BBQ recipe, brisket

    by Peter Bryans
    BBQ BrisketSERVES 103 kg untrimmed brisket, the fattier the better250 ml (1 cup) beer or waterRUB1 tablespoon rock salt3 tablespoons soft brown sug...
    Posted in bbq, brisket

  • Juicy January - BBQ special

    by Peter Bryans
      Welcome to Donabate Dexters' January blog It may be January but that never stops a serious BBQ aficionado! So for January, we've teamed up with L...

  • Article 3

    by Peter Bryans
    Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with y...

  • Article 2

    by Peter Bryans
    Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with y...

  • Article 1

    by Peter Bryans
    RYour store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with ...